Health Alert – Guides for your Health

Try this puto pao recipe from Chef Rene Ruz.
Ingredients:
7 cups SMMI PUTO MIX (1 kg)
3 1/2 water
Filling:
250 gram PUREFOODS PORK TOCINO, cooked and chopped
Procedure:
Prepare steamer by putting in water until base is half-filled.  Turn on heat to high until water boils.
Prepare puto molds by lining muffin paper cups.  Place a teaspoon of tocino in each [...]

March 26th, 2010 | Tags: puto pao | Category: Daily Menu and Recipe | Leave a comment