Try this puto pao recipe from Chef Rene Ruz. Ingredients: 7 cups SMMI PUTO MIX (1 kg) 3 1/2 water Filling: 250 gram PUREFOODS PORK TOCINO, cooked and chopped Procedure: Prepare steamer by putting in water until base is half-filled. Turn on heat to high until water boils. Prepare puto molds by lining muffin paper [...]
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