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	<title>Health Alert - Guides for your Health &#187; pork dinuguan</title>
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		<title>Pork Dinuguan  (Pork Blood Stew)</title>
		<link>http://healthyalert.net/daily-menu-and-recipe/pork-dinuguan-pork-blood-stew/</link>
		<comments>http://healthyalert.net/daily-menu-and-recipe/pork-dinuguan-pork-blood-stew/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 07:08:05 +0000</pubDate>
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				<category><![CDATA[Daily Menu and Recipe]]></category>
		<category><![CDATA[pork dinuguan]]></category>

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		<description><![CDATA[Pork dinuguan is also one of the familiar menus here in the Philippines. It is often serve with puto or steam rice. It a meat simmered with spicy gravy of pig blood with chili and vinegar. Ingredients: 1/2 kilo pork belly, cut into small cubes 1/8 pork liver, diced 2 cups of pig’s blood (frozen) [...]]]></description>
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