Pork dinuguan is also one of the familiar menus here in the Philippines. It is often serve with puto or steam rice. It a meat simmered with spicy gravy of pig blood with chili and vinegar.
Ingredients:
1/2 kilo pork belly, cut into small cubes
1/8 pork liver, diced
2 cups of pig’s blood (frozen)
1 head garlic, minced and [...]