Pork dinuguan is also one of the familiar menus here in the Philippines. It is often serve with puto or steam rice. It a meat simmered with spicy gravy of pig blood with chili and vinegar. Ingredients: 1/2 kilo pork belly, cut into small cubes 1/8 pork liver, diced 2 cups of pig’s blood (frozen) [...]
Posts tagged pork dinuguan
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