Adobo is one of the Filipino’s favorite because of its great taste. Frying the cooked adobo will give a crispy chicken. Ingredients: 1/2 kilo chicken, cut into serving pieces 5 gloves of garlic, crushed 1/4 cup vinegar 1 cup water Salt to taste Pepper Procedures: In a saucepan, mix the chicken, vinegar and garlic to [...]
