I prepared breaded pork chop for lunch today. Ingredients: Pork chop Fish sauce (patis) Garlic Pepper Scramble egg Calamansi juice Flour Cooking oil Preparations: Marinate pork chop with fish sauce, garlic, pepper, egg and calamansi juice for 30 to 45 minutes. Rub with flour and breadcrumbs. Deeply fry until cooked.
Posts tagged breaded pork chop
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