I prepared breaded pork chop for lunch today. Ingredients: Pork chop Fish sauce (patis) Garlic Pepper Scramble egg Calamansi juice Flour Cooking oil Preparations: Marinate pork chop with fish sauce, garlic, pepper, egg and calamansi juice for 30 to 45 minutes. Rub with flour and breadcrumbs. Deeply fry until cooked.
