I prepared breaded pork chop for lunch today.
Ingredients:
Pork chop
Fish sauce (patis)
Garlic
Pepper
Scramble egg
Calamansi juice
Flour
Cooking oil
Preparations:
Marinate pork chop with fish sauce, garlic, pepper, egg and calamansi juice for 30 to 45 minutes.
Rub with flour and breadcrumbs.
Deeply fry until cooked.
