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I prepare pork bistek for lunch. It is a combination of soy sauce and calamansi juice.

Ingredients:

1 kilo pork chop, sliced
3 to 4 garlic, crushed
1  red onion, chopped
1 white onion, chopped
1/2 calamansi juice
3/4 cup soy sauce
Salt and pepper to tase
Cooking oil
1/4 cup water

Preparations:

1. In a bowl, combine calamansi juice and soy sauce.  You can add more calamansi juice if needed. Add salt and pepper.
2. Marinate pork chops for 30 minutes to 1 hour to the mixture.
3. In a saucepan, saute garlic and onions and then set aside.
4. Fry pork chops in cooking oil until cook or golden brown.
5. Put pork back in the saucepan and add the marinade combination. Add water.
6. Simmer until the pork is tender.

March 8th, 2010 | Tags: bistek, pork bistek | Category: Daily Menu and Recipe | Subscribe to comments | Leave a comment | Trackback URL