Pansit Canton Recipe
I cooked pansit canton last Christmas for a change. I usually cooked spaghetti during Christmas. I find it easy to cook and delicious. This is my pansit canton recipe.
Ingredients:
1 lb. pansit canton noodles
1 breast chicken, cooked and shredded
3 cups chicken broth
1 cup pork, cut into strips
1 cup shrimps, peeled
1 medium size carrot, cut into strips
1 cup celery, sliced
1 cup cauliflower, cut into serving size
1 cup cabbage, shredded
1/2 cup onion, chopped
3 tablespoon cooking oil
3 gloves garlic, cloves
2 cups sitsaro (snow peas)
3 tablespoon soy sauce
1 red bell pepper, sliced
Salt and pepper to taste
Preparations:
- In a big pan, saute garlic and onion in a cooking oil. Add sliced pork until cooked or tender.
- Add chicken broth and add the chicken, shrimps, sitsaro, cabbage, celery, carrot. Simmer until cooked or for about 10 minutes.
- Put soy sauce and bring to boil. Remove vegetables from the pan and leave the broth.
- Add pansit canton noodles. Simmer until noodles are soft.
- Add back the vegetables and mix.
- Add salt and pepper to taste.
- Remove from heat and serve hot.
January 4th, 2010 | Tags: pansit canton | Category: Daily Menu and Recipe
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