Chicken Inasal Skewer
Next weekend, I am planning to cook Chicken Inasal, that’s why my sister shares chicken inasal recipe of Chef Rene Ruz.
Ingredients:
1 kilo Magnolia Chicken Station Chicks on Stick
1/4 cup calamansi juice
1 tsp salt
1 tsp ground pepper
2 tbsp garlic, minced
4 stalk lemon grass / tanglad, julienne
1/4 cup atchuete, soaked in
1/2 cup Star Margarine Classic, melted
Procedure:
Marinade chicken overnight in calamansi juice, salt, pepper, garlic and tanglad. Grill chicken oven charcoal while basting with atchuete mixture. Cook until well-done.
Makes 6-8 servings.
March 24th, 2010 | Tags: chicken inasal, chicken inasal recipe | Category: Daily Menu and Recipe
| Subscribe to comments | Both comments and pings are currently closed
