Chicken Afritada
I decided to cook chicken afritada for lunch. Surely, my daughter will like it.
Ingredients:
1 kilo chicken, cut into serving pieces
6 pcs. hotdog, sliced
3 pcs. medium size potatoes, peeled and cut into cubes
2 pcs. medium size carrots, peeled and cut into cubes
1 head garlic, minced
1 medium size red onion, diced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
2 cups chicken stock (broth)
1 cup tomato sauce
Salt and pepper to taste
3 tablespoons of cooking oil
Preparations:
- Saute onion and garlic into pan.
- Add hotdog and chicken.
- Pour water and bring to boil. Add tomato sauce and simmer for about 20 minutes or until the chicken is almost cooked.
- Add potatoes and carrots. Continue to cook for 10 minutes.
- Put green and red bell peppers, simmer for 2 to 3 minutes.
- Salt and pepper to taste.
December 16th, 2009 | Tags: chicken afritada | Category: Daily Menu and Recipe
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