Breaded Pork Chop
I prepared breaded pork chop for lunch today.
Ingredients:
Pork chop
Fish sauce (patis)
Garlic
Pepper
Scramble egg
Calamansi juice
Flour
Cooking oil
Preparations:
- Marinate pork chop with fish sauce, garlic, pepper, egg and calamansi juice for 30 to 45 minutes.
- Rub with flour and breadcrumbs.
- Deeply fry until cooked.
September 28th, 2009 | Tags: breaded pork chop | Category: Daily Menu and Recipe
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