I prepare pork bistek for lunch. It is a combination of soy sauce and calamansi juice. Ingredients: 1 kilo pork chop, sliced 3 to 4 garlic, crushed 1 red onion, chopped 1 white onion, chopped 1/2 calamansi juice 3/4 cup soy sauce Salt and pepper to tase Cooking oil 1/4 cup water Preparations: In a [...]
Last New Year my mother cooked her favorite recipe which is bringhe. It is a rice dish as the Filipino version of the Spanish paella. Sometimes, it is called Philippine Paella. Ingredients: 1 cups regular rice 4 cups of coconut milk 1 cup sticky (malagkit ) rice 1 pc. chicken breast, cut in strips 2 [...]
I cooked pansit canton last Christmas for a change. I usually cooked spaghetti during Christmas. I find it easy to cook and delicious. This is my pansit canton recipe. Ingredients: 1 lb. pansit canton noodles 1 breast chicken, cooked and shredded 3 cups chicken broth 1 cup pork, cut into strips 1 cup shrimps, peeled [...]
I decided to cook chicken afritada for lunch. Surely, my daughter will like it. Ingredients: 1 kilo chicken, cut into serving pieces 6 pcs. hotdog, sliced 3 pcs. medium size potatoes, peeled and cut into cubes 2 pcs. medium size carrots, peeled and cut into cubes 1 head garlic, minced 1 medium size red onion, [...]
I prepared breaded pork chop for lunch today. Ingredients: Pork chop Fish sauce (patis) Garlic Pepper Scramble egg Calamansi juice Flour Cooking oil Preparations: Marinate pork chop with fish sauce, garlic, pepper, egg and calamansi juice for 30 to 45 minutes. Rub with flour and breadcrumbs. Deeply fry until cooked.
One of the favorite menus here in the Philippines is mussels or tahong. Aside from being very nutritious and delicious, it is less expensive. It provides vitamin B and C, amino acids, omega 3 fatty acids, iron, manganese, phosphorus, potassium, selenium and zinc. My brother in law gives us tahong for free during our visit, [...]
I cannot decide what to cook this day. I found tomato sauce in my kitchen and a chicken in our refrigerator plus carrot so I end up preparing a simple chicken tomato sauce. This recipe is also called chicken apritada, just add red and green bell pepper. Tomato sauce is contain lycopene which act as [...]
Pork dinuguan is also one of the familiar menus here in the Philippines. It is often serve with puto or steam rice. It a meat simmered with spicy gravy of pig blood with chili and vinegar. Ingredients: 1/2 kilo pork belly, cut into small cubes 1/8 pork liver, diced 2 cups of pig’s blood (frozen) [...]
I prepared a simple vegetable recipe side dish since holy week vacation. It can also be eaten as snack for your family. Ingredients: 2 pcs. medium size carrots, cut into small cubes 2 pcs. medium size jicama (singkamas), cut into small cubes 2 pcs. medium size sweet potato (camote), cut into small cubes 1/4 kilo [...]
Last week, my family went to resort and we order some food, my husband ordered onion rings as part of our meal. So now, I decided my own way of cooking of onion rings. Ingredients: 3 large onion, sliced into rings 2 pc. egg 3/4 cup flour 1/3 cup water 1 teaspoon iodized salt 1 [...]
