Try this puto pao recipe from Chef Rene Ruz.
Ingredients:
7 cups SMMI PUTO MIX (1 kg)
3 1/2 water
Filling:
250 gram PUREFOODS PORK TOCINO, cooked and chopped
Procedure:
Prepare steamer by putting in water until base is half-filled. Turn on heat to high until water boils.
Prepare puto molds by lining muffin paper cups. Place a teaspoon of tocino in each [...]
This recipe is from Chef Rene Ruz during his cooking session here in Bataan. I am sure that you will love this coffee vanilla panna cotta.
Ingredients:
Coffee Panna Cotta:
2 cups all purpose cream
1/2 cup sugar
1/4 tsp San Mig Instant Black Coffee
1 tbsp chocolate syrup
2 cups Magnolia Fresh Milk
1 tbsp unflavored gelatin
Procedure:
Combine cream, sugar, coffee and chocolate [...]
Next weekend, I am planning to cook Chicken Inasal, that’s why my sister shares chicken inasal recipe of Chef Rene Ruz.
Ingredients:
1 kilo Magnolia Chicken Station Chicks on Stick
1/4 cup calamansi juice
1 tsp salt
1 tsp ground pepper
2 tbsp garlic, minced
4 stalk lemon grass / tanglad, julienne
1/4 cup atchuete, soaked in
1/2 cup Star Margarine Classic, melted
Procedure:
Marinade chicken [...]
Yesterday, I call my sister and ask her about the snack. Once again she share recipe of Chef Rene Ruz. Try empanada and I’m sure your family will love it.
Ingredients:
Crust:
4 cups Purefoods Baron All-Purpose Flour
1 tbsp baking powder
1 tsp salt
1/2 cup Star Margarine
1/2 cup Primex Shortening
3/4 cup cold water
Savory Filling:
2-190 g can Purefoods Chunkee Corned [...]
During my sister’s cooking session with Chef Rene Ruz last year, she shares with me his recipe which is the rice cooker paella.
Ingredients
1/2 kilo Magnolia Chicken Station Adobo Cut
1 tsp salt
1/2 tsp pabrika
1/2 tsp ground coriander
1/2 tsp dried thyme
1/2 tsp ground black pepper
1/4 cup olive oil
1/4 cup Magnolia Gold Butter
1/2 kilo prawns
1/2 kilo squid, cleaned [...]
My sister shares her recipe from Chef Rene Ruz while she attended cooking session in their office.
Ingredients:
100 gram green or red curly lettuce, cut into small portions
1 piece large ripe mango, sliced into strips
1 piece red apple, sliced into strips
1/4 cup red grapes, sliced thinly
1 piece kiwi, sliced into strips
1/8 cup toasted peanuts, coarsely chopped
1/2 [...]
I prepare pork bistek for lunch. It is a combination of soy sauce and calamansi juice.
Ingredients:
1 kilo pork chop, sliced
3 to 4 garlic, crushed
1 red onion, chopped
1 white onion, chopped
1/2 calamansi juice
3/4 cup soy sauce
Salt and pepper to tase
Cooking oil
1/4 cup water
Preparations:
In a bowl, combine calamansi juice and soy sauce. You can add more calamansi [...]
Last New Year my mother cooked her favorite recipe which is bringhe. It is a rice dish as the Filipino version of the Spanish paella. Sometimes, it is called Philippine Paella.
Ingredients:
1 cups regular rice
4 cups of coconut milk
1 cup sticky (malagkit ) rice
1 pc. chicken breast, cut in strips
2 pcs. hardboiled eggs, sliced
1/2 cup yellow [...]
I cooked pansit canton last Christmas for a change. I usually cooked spaghetti during Christmas. I find it easy to cook and delicious. This is my pansit canton recipe.
Ingredients:
1 lb. pansit canton noodles
1 breast chicken, cooked and shredded
3 cups chicken broth
1 cup pork, cut into strips
1 cup shrimps, peeled
1 medium size carrot, cut into strips
1 [...]
I decided to cook chicken afritada for lunch. Surely, my daughter will like it.
Ingredients:
1 kilo chicken, cut into serving pieces
6 pcs. hotdog, sliced
3 pcs. medium size potatoes, peeled and cut into cubes
2 pcs. medium size carrots, peeled and cut into cubes
1 head garlic, minced
1 medium size red onion, diced
1 green bell pepper, sliced into strips
1 [...]
