One of the qualities that my husband is that he loves cooking that’s why when we dine in, he makes sure to taste the menu very well to know exactly the ingredients of that food. After a few days, he will then try to cook our favorite dish from restaurant but sometimes it is hard [...]
This recipe is taken from the magazine, Good Housekeeping, and I find it interesting to share since I have 5 years old daughter who loves to eat. Use cookie cutters and shape into Christmas angels, stars, or trees. Takes: 20 to 25 minutes Bakes: 20 minutes Makes 16 to 20 bars 1/2 cup flour 1/2 [...]
My friend of mine was thinking to prepared food for her kids, I suddenly remember a recipe from Good Housekeeping Magazine and I suggest her to try this peach mango wantons. Her kids love this recipe. Put the filling at the last minute so the wanton cups remain crisp. Have ice cream on the side [...]
I decided to cook embutido last holiday season through the instruction of my friend. Ingredients: 1 lb ground pork 1/2 cup of chopped carrots 3 whole eggs 1/4 cup of raisins 1/3 cup sweet pickle relish 1/2 cup grated cheddar cheese 3 tbsp. crushed red bell pepper 3 tbsp. crushed green bell pepper 1 cup [...]
Try this puto pao recipe from Chef Rene Ruz. Ingredients: 7 cups SMMI PUTO MIX (1 kg) 3 1/2 water Filling: 250 gram PUREFOODS PORK TOCINO, cooked and chopped Procedure: Prepare steamer by putting in water until base is half-filled. Turn on heat to high until water boils. Prepare puto molds by lining muffin paper [...]
This recipe is from Chef Rene Ruz during his cooking session here in Bataan. I am sure that you will love this coffee vanilla panna cotta. Ingredients: Coffee Panna Cotta: 2 cups all purpose cream 1/2 cup sugar 1/4 tsp San Mig Instant Black Coffee 1 tbsp chocolate syrup 2 cups Magnolia Fresh Milk 1 [...]
Next weekend, I am planning to cook Chicken Inasal, that’s why my sister shares chicken inasal recipe of Chef Rene Ruz. Ingredients: 1 kilo Magnolia Chicken Station Chicks on Stick 1/4 cup calamansi juice 1 tsp salt 1 tsp ground pepper 2 tbsp garlic, minced 4 stalk lemon grass / tanglad, julienne 1/4 cup atchuete, [...]
Yesterday, I call my sister and ask her about the snack. Once again she share recipe of Chef Rene Ruz. Try empanada and I’m sure your family will love it. Ingredients: Crust: 4 cups Purefoods Baron All-Purpose Flour 1 tbsp baking powder 1 tsp salt 1/2 cup Star Margarine 1/2 cup Primex Shortening 3/4 cup [...]
During my sister’s cooking session with Chef Rene Ruz last year, she shares with me his recipe which is the rice cooker paella. Ingredients 1/2 kilo Magnolia Chicken Station Adobo Cut 1 tsp salt 1/2 tsp pabrika 1/2 tsp ground coriander 1/2 tsp dried thyme 1/2 tsp ground black pepper 1/4 cup olive oil 1/4 [...]
My sister shares her recipe from Chef Rene Ruz while she attended cooking session in their office. Ingredients: 100 gram green or red curly lettuce, cut into small portions 1 piece large ripe mango, sliced into strips 1 piece red apple, sliced into strips 1/4 cup red grapes, sliced thinly 1 piece kiwi, sliced into [...]
